Patria, D. G., Bernas, C. S., Abdillah, A. A., Pranowo, D., & Lin, J. (2026). Valorising Defatted Soy Flour into High-Moisture Textured Vegetable Protein by Single-Screw Cooking Extrusion. Sriwijaya Journal of Environment, 11(1), 75–84. https://doi.org/10.22135/sje.2026.11.1.75-84